Souffle
By VicentaLakin
Recipe Recommendations
- acaroid 160 grams
- lard 54 grams
- salt 1 gram
- sugar 16 grams
- water 70 grams
- low powder 120 grams
- salted egg yolk of 16
- red bean paste 1 bag
- egg yolk liquid appropriate amount
- black sesame appropriate amount
- glutinous rice flour 80 grams
- salty and sweet
- baking
- several hours
- ordinary
Steps for Souffle
1
The main and the ingredients (i.e., oil coatings and soufflés) are mixed, rubbed together, covered with a protective film for 30 minutes。
2
The salted egg yolk is in a pre-heated oven of 180 degrees for five minutes
3
It's 80 grams of rice powder
4
It's even with red bean sand
5
Beans are divided into 30 g/pieces, rubbing into little balls。
6
Bite, wrap the salty yolk。
7
The oil coats and soaks were divided into 16 pieces, each of them into a small ball。
8
The oil is flattened and put in the middle and wrapped。
9
Step 8 led to an upturn and flattening of the larvae into a cow tongue。
10
From top to bottom。
11
Covering the membranes for 15 minutes。
12
Get the loose, nice noodles down。
13
It's 15 minutes to roll。
14
The face of the noodles is up, and the twigs are in the form of cranberry。
15
Wrap it in yolk。
16
Put it down in the oven, brush the yolk, and sesame。
17
The oven is preheated to 180 degrees and baked for about 30 minutes。
18
Completed Chart