Pork bun

Recipe Recommendations

• dough 250g
• pork stuffing 200g
• gouache a
• Remove the head and tail of the grass shrimp appropriate amount
• soy sauce
• ginger a little
• sesame oil appropriate amount
• salt appropriate amount
• sugar appropriate amount
• green onion appropriate amount

• salty and sweet
• steamed
• ten minutes
• simple

Steps for Pork bun

1

All the materials, ingredients, etc., were mixed in the basin and thrown out of the band, into the fridge for 30 minutes

2

hair face (250g paste, 7g yeast, 15g white sugar, hot water 125ml) cut into a circle of 5 cm in diameter into 50 g fractions

3

It is formed into a thick mid-middle, thin surrounding skin, placed in a steam cage for 15 minutes and a fire for 8-10 minutes。

4

Let's eat

Recipe Categories

• staple food
• home cooking
• breakfast recipes
• bao bun recipe