Beans
By VicentaLakin
When I was a kid, I had to cook for my mother or relatives, and now I'm cooking for my family. The taste and feeling of a mother's cooking, though now she can cook, is not quite the same, but rather the less her mother's love and the greater dependence of a daughter on her love. This time, the soybean bean is grown in Dad's groceries, and the soybean is two varieties, one of blue and the other of deep green, so the soybean is two colours. The blue bean horns are yellow and the green bean horns are dark。
Recipe Recommendations
- beans appropriate amount
Steps for Beans
1
Prepare the bean horns
2
Clean up the beans
3
Put fresh water in the pot
4
When the water's open, put it in the clean bean
5
The bean horns with the water must pass the cold in time
6
The bean horns with the water are hanging on the rack
7
All the bean horns are put on the hanger and put on the balcony
8
I've been in the sun for about three daysBeans Make Tips
1. Do not choose green beans that are too old or too tender for drying; it is best to dry them when the best beans are in season.
2. Do not blanch them until they are mushy; just cook until done. Then immediately run them under cold water, so the dried beans will not become soft and mushy.