Sugar drum pancakes
By VicentaLakin
Why is it called sugar drums? It's a medium-sized human snack from Taiwan's peach garden. It's baked twice through a roll, wrapped in an inner-contained plastic and baked, and can now be made with a fragrance and pretzels。
Recipe Recommendations
- medium-gluten flour 300g
- water 165g
- yeast 3g
- sugar 30g
- baking soda 1.5G
- you su appropriate amount
- lard 85g
- low-gluten flour 165g
- stuffing appropriate amount
- white sesame 9g
- peanut flour 20g
- sweetening
- baking
- an hour
- ordinary
Steps for Sugar drum pancakes
1
15 minutes to put the material inside and across the van using the bread machine and face
2
It's half an hour to smooth and relax
3
We split up into 20 groups
4
将低筋面粉与猪油混和成团We split up into 20 groups
5
Pack the tarp in the noodles
6
It's olive
7
Two rolls
8
Cyclops for internal content (sugar, peanut powder, fine white sesame)
9
Brush the egg yolk (Yellow and Water 2:1), brush the sesame, make it look good, 30 minutes still
10
The oven warms 200 degrees, 220 degrees, bakes 15-20 minutes