Don't get me wrong

By VicentaLakin

Don't get me wrong

Recipe Recommendations

  • meat buns of 2
  • egg custard 1 bowl
  • spicy cabbage appropriate amount

Steps for Don't get me wrong

  • 1
    Once the eggs are hanged, put in the proper amount of water, the salt is hanged again, and it's in the pan
  • 2
    Frozen buns, two of the extra eggs we've got in the pot, 10 minutes
  • 3
    When a pig's nose puts a spicy cabbage on a bun, a lovely lunch is done

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