doraemon cookies
By VicentaLakin
Recipe Recommendations
- flour 100 grams
- corn starch 100 grams
- salty butter 100 grams
- cooked egg yolk of 2
- soft white sugar 45 grams
- milk fragrance
- baking
- an hour
- simple
Steps for doraemon cookies
1
Material collection。
2
Butter cut, room temperature softened。
3
Add sugar。
4
A little。
5
Egg yolk over sift。
6
It's even with butter。
7
Flour and maize starch are mixed first。
8
Then sift, and sift in butter。
9
It's made of noodles。
10
The case sheet is covered with a protective film。
11
Put your hands on the face of the face to about 8 mm thick。
12
Press the face shape on the face (do not pierce the face) and do not remove it。
13
Put down the border and cut the cookies out。
14
Then take out the cookies gently。
15
The cut edges were removed into groups, re-pressed into pieces and continued to model as cookies. So cycle back and finish all the dough。
16
Microwave containers are covered with tin paper, with biscuit embryos at intervals。
17
Packagings on metallic net racks, barbecue/combination, 8 minutes。
18
After eight minutes, the cookies are taken out, cooled out, then turned over, barbecued/assemble, 7 minutes。
19
Boiled face。
20
On the bottom。