Gold buns
By VicentaLakin
The rest of the world eats bread, but after a simple treatment, they turn around and make a bowl of golden buns, full of egg fluids, which are fried with oil, very soft, and full of vegetated and nutritious vegetable veggies, simple and nutritious, and very good for fast food。
Recipe Recommendations
- steamed bread of 2
- eggs of 2
- bell pepper one
- carrots half a
- onion 1/4 of
- green onion appropriate amount
- sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- edible oil appropriate amount
Steps for Gold buns
1
Prepare raw materials。
2
Carrots and tomato peppers, onions washed cleanly into tritium, buns cut in a centimetre or so, eggs with a few drops of lemon juice scattered。
3
Put the tart in a large container, and the scattered egg fluid pours into the tart, with the chopsticks gently flipping it, so that every piece of tart is covered with egg fluid。
4
Put in cooking oil in the frying pan, and when it's hot, pour the buns in and make them a little yellow。
5
And when the buns are made to gold, they'll come back。
6
Put some more edible oil in the frying pan and then put carrots in and fry it with onion onions。
7
Then they pour tomatoes and onions。
8
Double fried and then a spoonful of sugar and two little spoons of salt。
9
It's just a little bit of twitching, and it's just going to go up and down。
10
When you pour the fried tart in and mix it with the vegetables, you put a proper amount of perfume on it and then you turn it off。
11
With a bowl of fragrance, the taste of gold buns will be fried。Gold buns Make Tips
1. Add a little lemon juice to the egg mixture to eliminate the eggy smell and enhance the aroma. If you don't have lemon juice, adding some vinegar is also fine. 2. The diced steamed buns need to be evenly coated in the egg mixture so that the stir-fried buns will be fluffy and delicious.