barbecued ribs
Two girls at home went shopping, and the little girl bought some ribs for me to make grilled ribs. She bought the front row, and I think we should use the back row for grilled ribs. The taste is much better when it is roasted fatter, but the front row is not so good, but I just need to buy it. I use barbecue sauce and add some garlic, and the effect is good, hehe.
Recipe Recommendations
- salty and sweet
- roast
- three-quarters of an hour
- ordinary
Steps for barbecued ribs

1
Cut the ribs into large pieces.
2
Add barbecue sauce, minced garlic, cooking wine, salt, and honey and stir well.
3
Marinate for half an hour. One day is actually the best time to pickle, haha.
4
Place the ribs on the tray in the oven and preheat the oven at 20 degrees for 5 minutes.
5
Put the ribs in the oven at 200 degrees and bake for 30 minutes, turning over until evenly blended.
6
It's baked.