Soy sauce and veal claws
By VicentaLakin
Recipe Recommendations
- chicken feet appropriate amount
- onion ginger appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Soy sauce and veal claws
1
Preparation materials
2
Wash the chicken claws and slit the neck
3
The water
4
Put the fried chicken claws in the air for half an hour with salt and salt
5
We'll use the tissue to drain the moisture
6
Into the hot pot, deep red
7
Get the tar out
8
I haven't been immersed in water for an hour
9
They're in a plate, they're in the plate, they're in the plate, they're in the plate, they're in the plate, they're in the onion, they're in the onion, they're in the onion, they're in the eight centimeters, they're in the leather, they're in the light, they're in the steam box, they're in the steam closet, and they're in the fire for half an hour
10
Steamed chicken clawsSoy sauce and veal claws Make Tips
1. Make sure to pat the chicken feet dry before frying, and take precautions against splattering by using a lid as a shield.
2. Pay attention to the heat when frying the chicken feet; if they are fried until large, soak them for a slightly longer time.
3. Pay attention to seasoning the sauce before steaming.