Pumpkin soup
By VicentaLakin
IT'S CALLED PUMPKIN SOUP, BUT IT'S A FEW OTHER DISHES, WHICH ARE MORE NUTRITIOUS AND SMELLIER. TODAY, THIS SOUP IS ACCOMPANIED BY SEVERAL VEGETABLES THAT ARE RECOGNIZED AS VERY NUTRITIOUS. PUMPKIN IS WELL NOURISHED AND CONTAINS STARCH, PROTEIN, CARROTS, VITAMIN B, VITAMIN C AND CALCIUM, PHOSPHORUS, ETC. IN ADDITION TO THE LARGE AMOUNT OF CARROTS, CARROTS ARE RICH IN NINE TYPES OF AMINO ACID AND MINERALS SUCH AS CALCIUM, PHOSPHORUS AND IRON. CARROTIN HAS HAD A SIGNIFICANT IMPACT ON THE PROTECTION OF VISION AND THE PROMOTION OF CHILD GROWTH AND DEVELOPMENT. IT'S A VERY CONVENIENT SOUP. BEARS LIKE IT WHEN THEY TASTE IT. IT FEELS REAL。
Recipe Recommendations
- pumpkin 1 block
- potatoes of 2
- carrots 1 piece
- onion half a
- bacon art. 2
- butter appropriate amount
- milk 120 grams
- chicken essence appropriate amount
- salt appropriate amount
- light cream appropriate amount
- milk fragrance
- cook
- ten minutes
- simple
Steps for Pumpkin soup
1
Pumpkin, carrots and potatoes wash their skins and cut them in blocks. I do not have a specific estimate of how much vegetables can be prepared for my family today。
2
Bacon cut to Ding。
3
Onion cut into Tin。
4
With a proper amount of butter in the pot, melt first and then fry the onion and then join the bacon。
5
Pour the other vegetables in and fry them。
6
Turn the screech and pour the right amount of milk。
7
The water was poured into the water until the vegetables were flooded, and when the fire broke, it was turned into a fire and cooked for about 10 minutes with salt and chicken。
8
Vegetables that are cooked can be eaten with a little cold and mixed into a blender。Pumpkin soup Make Tips
Ingredients: 1 piece of pumpkin, 2 small potatoes, 1 carrot, 1/2 onion, 2 strips of bacon
Other Ingredients: Butter, 120g milk, chicken powder
Seasonings: Salt, chicken powder
Garnish: Heavy cream
1. Butter can be replaced with olive oil.
2. I listed 120g of milk, but the amount actually depends on how many vegetables you add; you can use half milk and half water.
3. If you don't like the milky flavor, you can use all water instead.
4. A foodie friend reminded me that milk loses some nutrients at high temperatures, so it is recommended to add the milk at the end.
5. I added a little heavy cream for garnish at the end, but it's okay not to add it.