Homemade cheese
By VicentaLakin
Recipe Recommendations
- pure milk 1000ml
- whipped cream 200ml
- lemon juice 50ML
- salt 4g
- milk fragrance
- cook
- a day
- simple
Steps for Homemade cheese
1
Preparation materials
2
Lemon juice, 50 grams
3
1000 ml of milk, 200 ml of cream pouring into the pot and mixing the fire with heat
4
When the nipples are not calm, the fire closes。
5
Gradually poured into lemonade, mixed it, and a dozen seconds later saw a change in milk and a separation of milk。
6
The reaction in the pot keeps it going for 30 minutes, and then the filters are ready, and my tofu molds and tofu cloths are disinfected。
7
Two layers of tofu cloth are laid in moulds, milk particles are thinner, filtration with a more solid, pure cotton, medical gauze is forbidden, eyes are too big, milk is gone and wasted。
8
Four grams of salt is added to the milk, and it's evenly mixed
9
Slow down into the mold, and down to the tub, the filtration is good and cannot be thrown away。
10
The cream drops into the tub from under the mold for about 30 minutes。
11
Put the tofu sheet on the fold。
12
Filtered milk can drink directly, make bread, make masks, good things, not waste。
13
The other one of the molds was loaded with water, pressed on the milk bag and placed in the fridge overnight。
14
The next day we made cheese cake with homemade cheese. It was delicious。