Spicy radish
By VicentaLakin
Recipe Recommendations
- green radish 10 pounds
- Jiang a
- dried chili 10 grams
- pepper 10 grams
- octagonal 10 grams
- geranyl 5 pieces
- salt 1 scoop
- white sugar 2 tablespoons
- balsamic vinegar 3 scoops
- soy sauce 2 tablespoons
- chicken essence 10 grams
- sesame oil 1 scoop
- vegetable oil 3 scoops
- qingshui 3 pounds
- white sesame 50 grams
- Homemade hot sauce 1 scoop
- slightly spicy
- pickled
- several days
- simple
Steps for Spicy radish
1
Blue radish looks good. I've been in the sun for about four days, and it's dry。
2
Dry the radish with hot water and wash it several times. Squeeze the water. Put it in the sun。
3
See, that's a dry radish when it's done. That's it。
4
This is ingredient 1
5
This is ingredient 1
6
Get the ingredients cooled and boiled for 20 minutes。
7
When the bulk of the water is boiled, the sauce is put in, and the white sesame and chili sauce are kept。
8
When the big water cools, it pours into the radish。
9
It's a radish dry all night, and I poured the big stuff out. Now the radish dry has a taste, increasing the concentration of taste according to their preferences。
10
Put the vegetable oil in the pot and put the pepper. Fire blow up the smell of pepper. After the fire was shut down, the white sesame was put out early。
11
When the pepper oil is dry, you mix it with the radish, and then you put the sauce and the perfume in. Smell it。Spicy radish Make Tips
The spoons here are soup spoons for hot pot, not small teaspoons.