Milk core truffles

By VicentaLakin

Milk core truffles
It was cold and decided to add clothes to the last handmade milk ball. It wasn't intended to be a truffle, but it was thought that an extra layer of cocoa powder would look less flat. A cup of cocoa powder was added temporarily. The bitter taste of cocoa quickly passed, leaving only the fragrance of milk. Can't imagine how it feels to eat it。

Recipe Recommendations

  • Handmade milk balls 85 grams
  • dark chocolate 30 grams
  • cocoa powder appropriate amount

Steps for Milk core truffles

  • Make Milk core truffles step 0
    1
    Prepare for use
  • Make Milk core truffles step 1
    2
    Take off the sugar coat
  • Make Milk core truffles step 2
    3
    Chocolate in small pieces. Put it in the bowl
  • Make Milk core truffles step 3
    4
    Insulation to melt
  • Make Milk core truffles step 4
    5
    Put the milkball in the chocolate fluid. Roll the chocolate
  • Make Milk core truffles step 5
    6
    Put it on the shelf
  • Make Milk core truffles step 6
    7
    Roll it in cocoa powder
  • Make Milk core truffles step 7
    8
    Put it on the shelf, cool it to chocolate coagulation
  • Make Milk core truffles step 8
    9
    Pack it with sugar paper

    • Milk core truffles Make Tips

    When heating chocolate in a water bath, be careful not to let the temperature get too high; keep it between 35°C and 65°C. During the heating process, make sure no steam enters the chocolate.

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