Chicken nuggets in oyster sauce

Chicken thigh meat.

Cut chicken thighs into slices. Heat the pan and put oil and a few slices of ginger, then add powdered sugar or fine sugar, and stir constantly.

Wait until the sugar turns dark, pour in the chicken nuggets, stir fry quickly, let the sugar glue stick to the meat pieces as evenly as possible, toss evenly, add a small bowl of water, cover the lid and simmer for 2-3 minutes, then use a small bowl, pour in two tablespoons of oyster sauce, light soy sauce, half a teaspoon of sugar and half a teaspoon of corn starch, mix well, remove the cover, pour into the pan, add another 1 teaspoon of ingredients, stir evenly, and then drop a few drops of sesame oil, turn slightly, and put on the pan.