Soy sauce pan
By VicentaLakin
With regard to the origin of the hot pot, there are two kinds of statements: one that refers to the tri-national period or to the era of the emperor, when the “copper dot” is the front of the hot pot; the other that the hot pot begins in the East Han, and the “battle” in the excavated antiquities refers to the hot pot. The hot pot is now more than 1900 years old in our country. Sichuan Firepot was recorded in Zoan's Triad. It can be seen in its history for at least 1,700 years. A thousand or two years of development history (based on encyclopedia) has led to a unique dietary culture of a variety of foods. Today's meal is made with soybean and high soup, without any greasy feeling, with fresh nutrients, with no oil, no fire, no food, no food, no food, no food, no food, no food, no food, no food。
Recipe Recommendations
- mutton slices appropriate amount
- beef slices appropriate amount
- prawns appropriate amount
- scallop appropriate amount
- Red tofu appropriate amount
- white tofu appropriate amount
- mushroom appropriate amount
- vegetables appropriate amount
- soybean 80 grams
- broth 1000 ml
- coriander appropriate amount
- onions, etc. appropriate amount
- sesame paste appropriate amount
- peanut butter appropriate amount
- fuel consumption appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- SUFU appropriate amount
- leek sauce, etc. appropriate amount
- Balsamic vinegar, etc. appropriate amount
Steps for Soy sauce pan
1
The material is full of 80 grams of soybeans; scallops, prawns, tofu, tofu skin, sea belts, spinach, cabbage, white mushrooms, crab-claw mushrooms, fat cow chips, lambskin; spices: sesame sauce, peanut butter, oil consumption, raw paste, perfume, pepper oil; ingredients: onions, cuisine, bean butter, emulsions, etc., and anything else you like to add. I've got a few foods I can't eat, I'm not at the table。
2
The soybeans were made early。
3
Add the soybean to the "all-beans" function for 10 minutes。
4
The soybean is filtered directly into the electric fire pan。
5
I've prepared high soup in advance, and I can eat it directly with soy milk and sea rice and mushrooms。
6
The soup is pouring into the pot, and the nutrients and the healthy bottoms are ready。
7
The scallop has a brush and it's cleaned up。
8
Shrimp, pick up the shrimp wire, cut the shrimp and wash it。
9
Tofu slices。
10
Pig blood slices。
11
Seaweed clean。
12
All kinds of green vegetables are much cleaner than anything else。
13
Oil consumption, raw smoke and vinegar converted to seafood juice。
14
Rotten milk, sesame sauce, peanut butter, etc. are converted to sauce with hot water。
15
Quillery, onions, a plate of garlic。
16
Tofu peels into pieces。
17
A plate of fresh noodles or dumplings。
18
Everything's ready to go to the table, and the fat cow's coming in。
19
The lamb chops were taken to the table。
20
Get ready, come to the table, enjoy your food, eat whatever you want, and make a hot table of fire for the cold winter。