Yiwanxian
By MerlFranecki
This dish was cooked with inspiration on the seventh day of the seventh day. Because the name of the dish was not decided at that time, it was not distributed. When I eat it until my mouth is light and not greasy, and the taste is really delicious, I call it a bowl of fresh food.
Recipe Recommendations
- starch appropriate amount
- onion appropriate amount
- ginger appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Yiwanxian
1
The making process of fish balls: soak the chopped ginger and onion sections with water into onion and ginger water (add it to the minced fish several times later).
2
Wash fresh grass carp.
3
Take half of the fish and scrape off the black film inside.
4
Remove the big thorns from the fish.
5
Use a knife to scrape the piece along the fish's fibers.
6
Look at how only one piece of skin is left.
7
Scruffed fish.
8
Use a knife to chop the fish meat into delicate minced fish (the aroma is fragrant when you chop it yourself).
9
Stir the minced fish in one direction (add the ginger and onion water several times, add salt and egg white during this period and continue to stir in one direction. After a long time, the fish balls will soak and the taste will be good) I mix without stopping for more than ten minutes.
10
Stir well with a little starch to the mixed fish minced.
11
Put the squeezed fish balls in cold water and boil them (you can give some ginger in the water).
12
Just float the fish balls and remove the floating foam on them (don't let the water boil).
13
A bowl of fresh production process; wash mushrooms, peel, towel gourd, cut into strips of ham sausage, slice fish balls, ginger and onion.
14
Pour water or stock of ginger and a little chicken oil into the pan (salad oil is also fine).
15
Put the mushrooms and fish balls in the pan and boil first.
16
After boiling the soup, add loofah ham sausage to season with salt and a little soy sauce.
17
Sprinkle with chives and pepper and serve (the loofah cannot be boiled for long).
18
A bowl of fresh food is really fresh.Yiwanxian Make Tips
Preserve the original flavor of the ingredients; there is no need for excessive seasoning. Tips: 1. When making fish balls, be sure to stir in one direction. 2. You can also put scallions and ginger directly into the fish paste, but try to mince them as finely as possible. 3. If using dried mushrooms, please cut them into small pieces so they cook easily. 4. Do not add MSG or chicken essence; the natural flavor of the ingredients is very fresh.