Sausage pie
By VicentaLakin
In winter, the weather is either dark or fog for two days. It's always clear, but rare. Especially with the fresh north wind. At this point, if you want some meatloaf or milk, you'll get the cold air out...
Recipe Recommendations
- flour 300g
- pork neck back meat 300g
- chopped green onion 20g
- boiling water 150ml
- cold water 50ML
- soy sauce appropriate amount
- soy sauce appropriate amount
- black pepper appropriate amount
- salt appropriate amount
- pepper appropriate amount
Steps for Sausage pie
1
It's half an hour with water and smooth noodles。
2
Cut the flowers in pieces。
3
Put the onions on the meat。
4
Pumping in, smoking old, black pepper, salt, pepper oil。
5
We'll mix it with chopsticks. Don't mix it in the same direction
6
And the sides of the face shall be divided into three equal parts, and they shall be rounded, and they shall be made thin with a stick of the face。
7
Pour up the good meat。
8
Spread it with chopsticks。
9
Rolling, cutting。
10
The pan is oiled, put in the cakes, and the little fire is made of gold and yellow。Sausage pie Make Tips
1. Do not use only lean meat, or the texture will be dry. Pork belly is best.
2. It is best not to use store-bought ground pork. Dice the meat yourself and do not chop it too finely; the texture will actually be better.
3. When mixing in the seasonings, stir in random directions to prevent the meat from clumping into a ball. You can add more light soy sauce to ensure the filling is moist enough.
4. Let the dough rest for at least half an hour. You can knead it a few more times during this period.
5. Roll the dough wrappers as thin as possible.
6. Use a thick-bottomed pan and fry over low heat. Adding a little more oil when frying will make the crust crispier. (Just control the heat according to your own stove.)