Hot dog bag
By VicentaLakin
This time, when you're making a hot dog bag and you're making a donut, it's the same noodle that's changed in shape
Recipe Recommendations
- high powder 180 grams
- water 95 grams
- dry yeast 3 grams
- butter 18 grams
- sugar 25 grams
- eggs 25 grams
- salt 3 grams
- milk powder 6 grams
- sausage two
- oil appropriate amount
- powdered sugar appropriate amount
- sweetening
- baking
- several hours
- simple
Steps for Hot dog bag
1
The post-oil method brings all materials to full stage
2
The dough is fermented at 2-2.5 times the base
3
I'VE GOT A NICED-OUT NOODLE VENT IN A 1CM THICK, 15 MINUTES WITH A MIMIC AND A DOUGHNUT
4
The rest of the four donuts are split into two stubbles with ten minutes of waking up on the sausage
5
It's twice as big in warm and wet
6
We're gonna put oil in the pot and heat it upHot dog bag Make Tips
The donuts made with this dough recipe are very chewy and springy~ http://blog.sina.com.cn/s/blog_6a50eef00101h89n.html