Sour spicy

By VicentaLakin

Sour spicy
Summer's favorite dish, cool mouth。

Recipe Recommendations

  • lotus root section
  • Jiang three pieces
  • dried chili of 5
  • scallion 1 segment

Steps for Sour spicy

  • 1
    Slice thin, cut carefully to prevent the slip from hurting itself。
  • 2
    It's about three minutes, and then it's cold, and it likes to go through it several times。
  • 3
    The saline is salted, smoked, a little chicken, a little sugar, ginger, onions, vinegar, and finally boiled pepper oil, and Zizzi's voice is very appetiteful。

    • Sour spicy Make Tips

    Choose the plump lotus roots. A few times the ones I bought were very white, crisp, and delicious inside, but a few times they were yellowish. I don't really know how to pick based on that either, but I always pick the short and plump ones.

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