It's like shrimp
By VicentaLakin
It's the same thing as the greasy shrimp in the cuisine, and the sauce has become the special sauce of Lee Jin-chul. It's better to talk about shrimp. It's better to be a prawn with fresh shrimp, and this time I picked a roll shrimp, which is a big head, and it's very fresh. It's nice, it's nice, it's nice, it's nice, it's big, but it's got shrimp cream, it's delicious。
Recipe Recommendations
- Roche shrimp 400 grams
- ginger onion appropriate amount
- green and red pepper appropriate amount
- Tiancheng Yiwei Fresh Soy Sauce appropriate amount
- sesame oil appropriate amount
- peanut oil appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for It's like shrimp
1
Before you do it, wash the rosary shrimp, raise it and cut it before it's fried, long feet and dry moisture。
2
Cut the ginger onions and peppers。
3
Pick up the kettle, blasted ginger onions, chili。
4
Let's get the runts out of the pot。
5
They'll fry the shrimp to two sides of gold and red。
6
I'm going to add a little bit of sauce to Lee Jin。
7
Before you go out, just put some pure sesame oil on it。