Pork liver
By VicentaLakin
It's because of the bad eyes
Recipe Recommendations
- pig liver appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- pepper appropriate amount
- rice pepper appropriate amount
- garlic appropriate amount
- peanut oil appropriate amount
- liquor appropriate amount
- salt appropriate amount
- bean paste appropriate amount
- sesame oil appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Pork liver

1
The pig's belly was washed with salt water for an hour
2
We'll dry up the rinse of the rinse, then we'll add ginger pepper and white wine and salt and we'll mix it together for five minutes
3
The oil is pouring into the garlic platinum
4
And then it's pouring into the liver for a minute
5
Then we'll add a soybean corset and a little bit of water
6
Then I'll put onions and a few drops of perfume
7
I'll put the sauce on while it's hot