Coconut curry
By VicentaLakin
You can also make a hotel at home. It's too expensive to eat at a restaurant in Thailand, and two people are going to eat 30 Euros, and it's really cheap to do it. Chickens are cheap. We've got five euros apiece. I've only used half. Less than seven euros, less than 60 yuan, but it's a lot, about five or six people。
Recipe Recommendations
- chicken half a
- thai fragrant rice appropriate amount
- potatoes 3 only
- onion appropriate amount
- garlic appropriate amount
- curry block appropriate amount
- coconut milk appropriate amount
- milk appropriate amount
- salty and sweet
- burn
- an hour
- simple
Steps for Coconut curry
1
Prepare all the materials, chicken slices, wine, salt, a little bit of butter rock, potatoes, onions, garlic, ginger cut. A child's shoe that likes carrots can also play carrots。
2
Burn water, put some ginger chips in the water, put the chickens over the water, and make a spare。
3
Put it on the onions, flip it, then put it in the potatoes, and then go on with it, so that all the potatoes will be oiled for about two or three minutes. Splendid out of backup。
4
Oil in the pot, and the chickens that have passed the water are also fried, so the surface is slightly colored。
5
Prepare a big pot, pour onion potatoes, chicken, curry. Smuggle. Breaking up the curry will take some time
6
when the curry melts, it pours into milk and coconuts. remember, no drops of water, all replaced by milk. coconut looks like a population, likes a thicker lot, doesn't like a small bit. it can be replaced with milk. in any case, milk + coconuts will be okay if they exceed the food
7
All the food is flat, it's starting to suffocate, but it's not too long. There's a pressure pot. It's the best cooker。
8
It's done! If we go to the supermarket to buy Thai rice, it's perfectCoconut curry Make Tips
Finally, when it was ready to serve, the aroma was exactly the same as at a Thai restaurant. It was truly delicious. For those who prefer, you can substitute beef or lamb, but the stewing time will need to be much longer. I firmly believe that you can achieve restaurant-quality flavors at home. I actually did it, hahaha! The wisdom of the Chinese people is unstoppable!!