Salty Scone
Ingredients: salt,milk,whole egg liquid,powdered sugar,baking powder,butter,low-gluten flour
Recipe Recommendations
- butter 25 grams
- low-gluten flour 90 grams
- baking powder 4 grams
- powdered sugar 10 grams
- milk 45 grams
- whole egg liquid 15 grams
- salt 1/4tsp
- salty and sweet
- baking
- three-quarters of an hour
- ordinary
Steps for Salty Scone
1
Place the flour, Whole Grain OatMeal, baking powder, salt and powdered sugar in a large bowl and stir by hand (i.e., dry ingredients) into coarse grains.
2
Pour in the milk and egg liquid, and stir evenly with a rubber knife.
3
Cut the barbecued pork into small pieces. Pour in the roasted pork grains and mix evenly with a rubber knife. Don't stir too long, otherwise the dough will become tenuous and it will not be so crunchy.
4
Put the dough on the chopping board, and sprinkle a little flour on the chopping board.
5
Roll the dough by hand or with a rolling pin into long squares, about 1 cm thick.
6
Use a knife or a pizza wheel knife to divide it into about 2 centimeters long and wide (actually, the size and shape are up to you).
7
Brush the bottom of the non-stick plate with a layer of vegetable oil, place the small noodles into the baking sheet and line up, and then brush with the whole egg liquid.
8
Place in preheated oven at 300- 325F for 18-20 minutes. (Temperature and time are just for your reference).Salty Scone Make Tips
When the scones have been baking for about 10 minutes, it is best to rotate the baking sheet 180 degrees so that they heat and brown evenly.