Fresh milk egg pudding
By VicentaLakin
Recipe Recommendations
- pure milk half a bag
- eggs a
- rock sugar a
- sweetening
- steamed
- ten minutes
- simple
Steps for Fresh milk egg pudding
1
Get two bowls ready, eggs in one of them, and then refiltrate
2
I'll mix the egg fluids in the milk and filter them with a piece of ice cream
3
The fire boils the water. The steaming pan will be five minutes and two minutesFresh milk egg pudding Make Tips
Usually 120-130ml of milk is enough. I used 250ml, which turned out a bit thin but is still drinkable; if you use half that amount, it will be like jelly. Make sure to strain it well so there are no bubbles. My baby hasn't really eaten steamed eggs much since he was ten months old, as he prefers other food. I only made this for him now because his gums are swollen from teething.