Spicy chicken neck
By VicentaLakin
It's a very good saliva with a nice, cheap saliva and pepper, and it's from the yellow red pepper peanuts, and the peanuts are finished, and I'll keep the rest of the peppers and peppers and cook them very well and taste them. To be used as leisure snacks。
Recipe Recommendations
- chicken neck 500 grams
- the pepper appropriate amount
- chili appropriate amount
- onion ginger appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- braised sauce appropriate amount
- octagonal appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Spicy chicken neck
1
Prepare chicken necks and peppers。
2
The chickens' necks were washed out of the extra grease and 30 minutes of water。
3
Cut the clean chicken neck off。
4
Get ready for feed。
5
Water is injected into the pot, and the chicken neck is burned and the water is dried。
6
A small amount of oil is added to the pot, and all the complementary spices go down。
7
The chickens' necks are even。
8
It's a little yellow in the neck。
9
Cooking wine, added to the sauce and ice cream, evened to the top。
10
Add water, no chicken neck。
11
After burning, salt was added to the fire, and the fire burned for 30 minutes。
12
The fire is drying up the soup。Spicy chicken neck Make Tips
Chicken necks cook very easily and are already partially cooked during the stir-frying. Add an appropriate amount of water—just enough to cover the chicken necks.