diced chicken with potato and chili

By WillyKuhn

diced chicken with potato and chili
Ingredients: potatoes,onion,eggs,cooking wine,starch,soy sauce,chicken leg meat

Recipe Recommendations

  • chicken leg meat appropriate amount
  • potatoes appropriate amount
  • eggs appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • starch appropriate amount
  • onion appropriate amount

Steps for diced chicken with potato and chili

  • Make step 0
    1
    4 chicken legs, wash and boned.
  • Make step 1
    2
    Cut diced chicken into 2 cm square slices.
  • Make step 2
    3
    Two potatoes, diced.
  • Make step 3
    4
    Shred onions and peppers.
  • Make step 4
    5
    Set up the oil pan, add the diced chicken when it is 60% hot, stir fry quickly until the color is slightly white, remove it, control excess oil, and set aside.
  • Make step 5
    6
    Leave the base oil in the pan, add shredded onions and shredded round peppers and saute until fragrant.
  • Make step 6
    7
    Remove it and place it in the same container as the diced chicken for later use.
  • Make step 7
    8
    There are two ways to make potatoes here: friends who like to eat crisp diced potatoes need to prepare new potatoes when preparing the ingredients, and then add the oil to them. The diced potatoes are stir-fried directly in the oil pan; while I like to eat crisp diced potatoes and use high heat. Boil the diced potatoes for 8-10 minutes. Add bean paste and Laoganma oil chili paste.
  • Make step 8
    9
    Add diced chicken, shredded onion and shredded round pepper, and stir-fry the ingredients in the pan well. Add salt, chicken essence, and sugar, and collect the juice over high fire.
  • Make step 9
    10
    Place on a plate and drizzle with a little sesame oil.

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