Fish head and radish soup

By OtiliaKoepp

Fish head and radish soup
My son loved to eat fish heads, so he used the fish heads and radishes from the fish balls that day to make fish heads and radishes to make a fish head and radish soup. The creamy white fish soup is very clear and sweet

Recipe Recommendations

  • fish head appropriate amount
  • Fishbone appropriate amount
  • radish appropriate amount
  • ginger appropriate amount
  • onion appropriate amount

Steps for Fish head and radish soup

  • Make step 0
    1
    Fish head, fish bones, radish, ginger and onion.
  • Make step 1
    2
    Wash the radish, peel the skin, slice the ginger, slice the onion, and cut into sections.
  • Make step 2
    3
    Give ginger to fry the fish heads and bones in oil in the pan.
  • Make step 3
    4
    Fry both sides and give some salt (to avoid splashing oil).
  • Make step 4
    5
    Pour in boiled water (add enough water at one time).
  • Make step 5
    6
    After a few minutes, the soup turns to a thick creamy white.
  • Make step 6
    7
    Add radish and cook for 10-20 minutes.
  • Make step 7
    8
    Just add some white pepper and green onion segments before starting the pan.

    • Fish head and radish soup Make Tips

    When cooking fish head, make sure to add enough water at once; adding water halfway through will dilute the original flavor of the broth. Wait until the soup turns milky white, then add the radish and continue cooking.

    Recipe Categories

    Recipe recommendation