Scrambled pigs

Recipe Recommendations

• pork tripe appropriate amount
• Jiang appropriate amount
• onion appropriate amount
• pepper appropriate amount
• edible oil appropriate amount
• salt appropriate amount
• Highly white sprinkle appropriate amount
• chicken powder appropriate amount
• white vinegar appropriate amount
• soy sauce appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for Scrambled pigs

1

Prepare the food

2

Wash the pig's belly and cut the thin blades with a dry tart and then add ginger and white wine. Pepper stale and a few drops of vinegar

3

The pig's belly will be picked up with a saucer for 10 minutes with onion cut flowers

4

It's so hot in a hot pot

5

And then it went into the belly of a pig and it exploded for two minutes

6

And then we'll have a minute to boil it with a little water and chicken powder

7

Then we'll put a little tarp in the wet starch and put onions on it

8

Let's eat while it's hot! That's good

Scrambled pigs Make Tips

Recipe Categories

• hot dishes