The whole goat
By VicentaLakin
Recipe Recommendations
- roast mutton a
- Zanthoxylum bungeanum cinnamon appropriate amount
- sugar appropriate amount
- clove powder appropriate amount
- salt appropriate amount
- salty and fresh
- roast
- several hours
- senior
Steps for The whole goat
1
Pickled2
Warm and warm in time3
It's finished