The soup of the veggies
By VicentaLakin
It's cold, the soup's warm and the husband's been on fire lately. Corn and carrots are sweet, slices are soft. Rich and delicious。
Recipe Recommendations
- ribs 500G
- corn two
- carrots three
- lotus root section
- Jiang a
- onion a little
- salt appropriate amount
- chicken essence appropriate amount
- salty and sweet
- pot
- several hours
- simple
Steps for The soup of the veggies
1
Preparation of various mains and ingredients: blisters are best bludgeoned for a while; sliced water, carrot rollers cut, corn cut; ginger, onions
2
Add a proper amount of water to the pot, and a ginger clot to burn the water and put it in the ribs; a steak stew in corn and carrots in 20 minutes; and a slice in 30 minutes and a five-minute boiler
3
Let's get a pot and chicken