Piggy radish corn soup
By VicentaLakin
Every winter, I hear adults say, "Eat the radish, eat the ginger, eat the radish, eat the ginseng, and the radish is much cheaper than the ginseng, and the kettle is great. This soup was made a few weeks earlier, and it was not uploaded on the computer because it wasn't good, I usually cook only at night, and the lights are bad, so it's just random. The soup is fresh, it's fresh, it's fresh, it's warmed up in the winter and can be used to make a bottom。
Recipe Recommendations
- femur bone a
- radish a
- corn a
- ginger slices appropriate amount
- Qi Zi appropriate amount
- salt appropriate amount
- rice wine appropriate amount
- salty and fresh
- pot
- several hours
- simple
Steps for Piggy radish corn soup
1
Material chart: a pig's skull
2
After the corn was washed, I cut four pieces
3
When the radish is washed, go to the skin, and cut it
4
Scrambled with water and dust
5
Once the pig's bones are washed, there's an hour of water in the water
6
Put two slices of ginger in the pot and a spoonful of rice wine
7
The blood in the bones will burn when the cold water breaks
8
Get the bones out and wash them clean
9
Put cornbone ginger in the soup pan. The water must cover up the material
10
The fire opens and turns into a fire for an hour and a half
11
After an hour or so, the radish covers the lid for half an hour
12
Last but not least, we can add saplings and saltPiggy radish corn soup Make Tips
dgbird Tips:
1: When making soup, the bones must be blanched once to let the blood inside release; this way the soup will be savory.
2: The radish should be added during the last half hour. If added at the beginning, the radish will be overcooked.
3: Goji berries should be soaked in water first. After the soup is ready, add the soaked berries directly, cover, and let steep for a few minutes.
4: You can add a small teaspoon of white vinegar to the bone soup. Vinegar is a weak acid that reacts with the bones to release calcium ions into the soup, making them easy for the body to absorb directly.