Old Beijing screw
By VicentaLakin
I've always wanted to be an old Beijing screw but I've never been able to do it. Yesterday, a video of the pasta was seen on television, and this morning, when the iron was hot, it came to practice. It's a very good product, but it's a very busy one. Isn't it, "The blind cat ran into a rat?" Huh
Recipe Recommendations
- wheat flour 600 grams
- dry yeast 7 grams
- eggs a
- white sugar 5 grams
- salt 3 grams
- edible oil 100 grams
Steps for Old Beijing screw
1
Wheat is selected with low-tweed flour, so the finished product is soft. 200 ml of milk (a small bag) is poured into the bowl, an egg is inserted and 5 g of sugar is added, which is fully broken and eventually added to the hot water by 400 ml. Flour 600 grams mixed with 8 grams of dry yeast powder is slowly evenly added to the milk egg mixture (at about 35 degrees) and then swiped into a lasagna with an edible oil hair of about five minutes。
2
Do the tarp. Take 30 grams of oil, slowly add 20 grams of flour, and saline 3 grams evenly mix into soy sauce。
3
The board is oiled, the noodles grow, and six agents. Each agent is then sprung into a circle with a long strip of approximately 1 mm thick with a crutches。
4
And a thin layer of tarp on the fined face, folding from one end。
5
A two-minute brush on the folded noodles。
6
Long the hairy noodles and roll them from one end to the next. Roll to the end and crush the other end。
7
The screws are rolled and re-painted with veggie oil to help the screws form multiple layers。
8
The six screws that were finished were turned and put on the board for five minutes。
9
The cake was poured into about 30 grams of cooking oil, and the switch was turned on and the haired face was spread over the cake for about four minutes。
10
The screws are done. With chopsticks, soft and soft. Smells good。