Drunk peanuts
By VicentaLakin
They're hotter and salty, and they're too hot to eat, so they don't buy much, they make a bowl of their own, they say they eat as snacks, they put a lot of red pepper, they're stale, they don't cut open, we can't eat spicy。
Recipe Recommendations
- medium spice
- fried
- ten minutes
- ordinary
Steps for Drunk peanuts
1
Plumbing of peanut rice is released for four hours。
2
When peanuts go to their leather coats and dry their water, they freeze the fridge for half a day, and when there is time, they can be broken。
3
Frozen peanuts take out a little thaw。
4
In the pot, peanut oil is heated to 30% heat and is slowly blown up into frozen peanut rice fires。
5
The blast hit the surface microfloat。
6
Once again, the peanuts were thrown into the oil pan and the fire was quickly blown up。
7
The surface is full of gold。
8
The rest of the oil in the pot is poured out, a little bottom oil is left and put in dry peppers and pepper peppers, which may cut or silk according to their preferences。
9
Plumbing into fried peanut rice, about three minutes。
10
Slurp salt, sugar and vanilla powder in front of the pot。