Coconut toast

By VicentaLakin

Coconut toast
The bag of unsealed coconuts has been in place for a long time. Don't you like coconut bread? Coconut toast should be acceptable. Moreover, in order to accommodate the man ' s preference for sweetness, 5 grams of sugar was added to the dough, and salt was halved. It's not sweet to be salted. Without Mr. Meng's triangulation, there was a slight change in the final operation。

Recipe Recommendations

  • high-gluten flour 180 grams
  • fine sugar 25 grams
  • dry yeast
  • salt 1/8 teaspoon
  • milk powder 20 grams
  • water 110 grams
  • butter 15 grams
  • powdered sugar 15 grams
  • egg yolk 15 grams
  • coconut 50 grams
  • protein appropriate amount

Steps for Coconut toast

  • Make Coconut toast step 0
    1
    Prepare the noodles
  • Make Coconut toast step 1
    2
    Pour all the material except butter
  • Make Coconut toast step 2
    3
    Hand-mixed into a stylish form
  • Make Coconut toast step 3
    4
    It's a chef's machine
  • Make Coconut toast step 4
    5
    Add butter
  • Make Coconut toast step 5
    6
    Smash to pull out the film
  • Make Coconut toast step 6
    7
    Put it in the bowl
  • Make Coconut toast step 7
    8
    Put the film in the freezer for a day and a night
  • Make Coconut toast step 8
    9
    Prepare coconuts
  • Make Coconut toast step 9
    10
    Put softened room butter and sugar powder in the bowl
  • Make Coconut toast step 10
    11
    Add yolk and mix it evenly
  • Make Coconut toast step 11
    12
    Add milk powder and mix
  • Make Coconut toast step 12
    13
    And the coconuts
  • Make Coconut toast step 13
    14
    Combination, backup
  • Make Coconut toast step 14
    15
    Take the fermented noodles out of the fridge and the room warms up for an hour
  • Make Coconut toast step 15
    16
    Ventilation, split into two equals, roll round, loose for 10 minutes
  • Make Coconut toast step 16
    17
    Separate growth squares
  • Make Coconut toast step 17
    18
    Plate the coconut
  • Make Coconut toast step 18
    19
    Shade
  • Make Coconut toast step 19
    20
    It's in the mold
  • Make Coconut toast step 20
    21
    Cover the film and wake up in the warmth
  • Make Coconut toast step 21
    22
    The noodles are 2-3 times the size. Take them out
  • Make Coconut toast step 22
    23
    Brush the protein on the surface and spread the coconuts
  • Make Coconut toast step 23
    24
    Put it in a pre-heated oven, middle and lower, 200 degrees and about 20-25 minutes of roasting. Put tin paper on the surface
  • Make Coconut toast step 24
    25
    It's cold when it's out

    • Coconut toast Make Tips

    The volume of these two molds is larger than Teacher Meng's triangular mold, so I baked them once they looked like they had risen enough, without letting them reach the top for fear of over-proofing. For dough undergoing cold fermentation, if the rise is not ideal, you can place it in a warm spot to continue proofing until it reaches the desired state.

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