Bone soup
By VicentaLakin
Simple and nutritious broth...
Recipe Recommendations
- ribs appropriate amount
- white radish appropriate amount
- ginger appropriate amount
- onion appropriate amount
- Codonopsis appropriate amount
- octagonal appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
Steps for Bone soup
1
Prepare the material for the chopping of the ribs, cleaning, ginger slices, cutting off the onions, endings, radish slices。
2
The boiler is boiled with water and the wine, the ribs are boiled for 10 minutes, and it's ready for use。
3
Water shall be added to the casserole, and shall be placed into the ribs, ginger, onions, eight horns, party ginseng, white robbs, when the fire shall open, and shall be placed in a suitable quantity of salt, until the middle fire shall be rounded for 20 to 30 minutes and the chicken shall be soaked。
4
O (∩) O (哈) HA-HA, THE NUTRIENTD BOUQUET SOUP CAN COME OUT OF THE POT AND REMEMBER TO PUT A LITTLE ONION IN THE BOWL, WHICH WILL TASTE VERY RARE。Bone soup Make Tips
1. Cooking wine can be used to remove the gamey smell of meat.
2. White radish is highly nutritious; if you dislike the bitterness from prolonged cooking, add the radish when switching to medium heat.
3. Do not use too much Codonopsis.