Snow buns
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- yeast powder appropriate amount
Steps for Snow buns
1
Flour is mixed with an appropriate amount of yeast, warmed with water to the surface and made of a noodle, and the cover begins to gill (the weather now usually takes about six hours)。
2
There'll be a lot of holes in the hairy noodles。
3
It's full of beehives on the surface and proof that the face is ready。
4
The nice face is rubbed on the board and then the round agent。
5
Put on a nice face, put on a lid。
6
The fire was evaporated for 20 minutes after the blast, and after the fire had been shut down, it was opened in five minutes to get a bun。
7
Steamed buns are cooled, put in the fridge for cold storage and heat the steam pan while eating。Snow buns Make Tips
When steaming buns, the steaming cloth placed underneath must always be soaked thoroughly and wrung dry before being laid on the steamer rack. This way, when turning off the heat to remove the buns, the bottoms of the buns will not stick to the cloth and be unable to be peeled off.