Potato dry

1

I put half a spoon of water, depending on how much potatoes I have to cook, and it's a little less, but not less, or it'll boil

2

When the fire opens, you can boil it with a small fire until it's too big for a chopstick

3

Bring out the cooked potatoes and make them the night before yesterday

4

The cooled potato slices are placed in a bigger tan in the sun, and my house is directly on the roof, not too many dust worms, and most importantly, there's plenty of sunlight, and there's a bigger wind on the roof and the potatoes are drying up faster

5

It's almost three suns, so we'll have to put it in the pot and then dry the potatoes on the tan

6

It'll be good to dry the potatoes after two or three consecutive evaporations, but usually after the first evaporation, the taste will be good

Three Essential Points: 1. When making dried sweet potatoes, do not buy ones that are too large, and do not process them immediately after purchasing. Instead, store them in a cool place for a period of time to allow the starch inside to convert into more sugar; this ensures the dried sweet potatoes will be sweeter and chewier. 2. Remember to flip the dried sweet potatoes over after they have been sun-dried for two days. 3. When steaming the dried sweet potatoes, do not let them touch the walls of the pot, otherwise they will burn. You can let the steamed dried sweet potatoes cool down for a while before taking them out; be sure to remember not to add sugar when steaming the dried sweet potatoes, as the natural sugar content of the sweet potatoes is sufficient, and adding sugar is just superfluous.