Shrimp soup with creamy tomato sauce

Recipe Recommendations

• milk 120ml
• onion half a
• tomatoes 2-3 a
• Jiang appropriate amount
• garlic appropriate amount
• dried red pepper 1-2 a
• chicken essence appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• sugar appropriate amount

• original
• cook
• half an hour
• simple

Steps for Shrimp soup with creamy tomato sauce

1

Thaw the shrimps, open the back and wash them, dice the ginger and garlic, cut the onions into small pieces, remove the stalks and cut the tomatoes into small pieces, cut the dry red peppers into small pieces, and slice the zucchini melons for later use. Put a little oil in the pan, heat the oil, add ginger, garlic, onion, dry red pepper and stir fry until fragrant

2

Add shrimp and cooking wine, stir-fry to change color, add tomatoes and milk, add salt, sugar, and chicken essence to taste, cover with low heat and simmer for 10-15 minutes.

3

Then add the zucchini melons and continue to simmer for a few minutes.

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