stir-fried shredded pork with green beans

Recipe Recommendations

• sweet pepper appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• sugar appropriate amount

• original
• fried
• half an hour
• simple

Steps for stir-fried shredded pork with green beans

1

First, marinate the pork with cooking wine and soy sauce for about 10-15 minutes. My leader does not eat meat marinated with cornflour, so if you want to eat tender meat, you can add some cornflour and mix well. Wash the green beans, pinch the heads, remove the tendons, and cut them obliquely. Minced ginger, sliced garlic, shredded bell peppers and set aside. Put a little oil in the pan. After the oil is heated, add the marinated shredded pork, stir-fry it, add some soy sauce, stir-fry the meat, shovel it out for later use, and throw away any excess water in the pan.

2

After washing the pan, pour in some oil again. After heating the oil, add ginger, garlic and bell pepper and stir fry until fragrant

3

Add the shredded green beans and stir-fry for about another 3 or 5 minutes. Add the shredded pork and stir-fry together. Because the green beans require some water during the frying process, there is no need to add water. Stir fry until the green beans are completely cooked, add salt, taste with sugar, and serve on a plate.

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