The land is fresh
By VicentaLakin
Recipe Recommendations
- potatoes of 2
- eggplant of 2
- green pepper of 2
- green onion appropriate amount
- garlic appropriate amount
- edible salt appropriate amount
- white sugar appropriate amount
- seafood soy sauce appropriate amount
- water starch appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for The land is fresh
1
Get ready the potato roller
2
Cheese cutters
3
Pepper cut-off
4
Garlic slices, onion flowers
5
Keep some of the shredding to use
6
The medium amount of oil in the pot
7
If the eggplant is soft, it'll be ready
8
The fire can be shut down when the peppers are blown, and the remaining temperature of the oil can be blown to green。
9
The amount of starch, mixed with a small amount of water, is evenly available, while some of the garlic is sliced and some are shredded. (Personal advice on making this dish can add more garlic. The smell of garlic can add a lot of surprise to this dish.)
10
A small amount of oil is left in the pot, which is put in the fragrance of garlic, and then the fried potatoes, eggplants and peppers are poured into the pot and then added to the table a little salt, an appropriate amount of sugar, and pre-prepared water starch into the pot. "Don't add more water to the starch, or it'll be fresh."
11
You'll be able to make a pot when you're ready. It's important)
12
Colors are not only attractive, they also taste pretty good