Pork balls with pickled mustard and egg soup
Pickled mustard and eggs are two simple ingredients, but when combined with Jinhua ham and boiled into soup, it has the effect of nourishing the spleen and kidney, nourishing blood and essence, and treating deficiency and damage. Pickled mustard egg flowers are simple and easy to make and delicious. After a hard day, a bowl of soup will be refreshing and comfortable.
Steps for Pork balls with pickled mustard and egg soup
1
Wash the ham and shred it; knock the eggs into a bowl and beat them into egg liquid; pour out the pickled mustard and strain the juice;2
Boil clear water, add shredded ham, and cook over low heat for 15 minutes; add pickled mustard and boil for 5 minutes, add egg liquid, stir constantly, and boil to serve.