Pickles
By VicentaLakin
Pickles cost 40 times, can be eaten for a long time. It's great for poor food! And it's much less time than wine。
Recipe Recommendations
- white radish one
- red radish of 2
- celery 1 piece
- green pepper appropriate amount
- huadiao wine appropriate amount
- pepper
- grass fruit of 3
- octagonal of 6
- chaotianjiao appropriate amount
- salt appropriate amount
Steps for Pickles
1
Clean up all the vegetables and keep an eye on the mud in the carrots。
2
Celery doesn't have leaves, just a pole, cut in part. Except for the chili。
3
The next thing you can do is take the bottle, scrambling it with flowers, pouring it down, burning a pot of water, pouring it into a bottle, covering it up, shaking it to wash it up until it doesn't sound like zzzi, pouring it down and hanging it around。
4
Precious peppers, peppers, grassfruit, eight horns, 20 spoons of salt, two thirds of the pot of water, little fire to boil, be careful, must be cold。
5
Put the vegetables in the bottle, pour the dry water in, open the bottle cover once a day and breathe. Seven days on it。
6
Start fishing, put it in a box, and the water may be a little greasy and normal。
7
Done! You can enjoy it for a long timePickles Make Tips
1. The chopsticks used to pick up the vegetables must be clean.
2. The seasoning water can be adjusted according to your own taste.
3. There must be no raw water during the entire process.
4. Salt preserves freshness and prevents spoilage.