How to make Coconut steam cake - VicentaLakin's Recipe

Recipe Recommendations

1

Raw materials

2

Separate two eggs from yolk and load them in clean containers without water or oil

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Add a few drops of white vinegar to dry hair bubbles and three drops of sugar during the break

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add the rest of the white sugar to the yolk

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To the yolk paste and a spoon of oil, evenly mixed

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add 50 g of homemade pastry

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a proper amount of coconut powder. i'm about 20 g

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Take two-thirds of all-out eggs and join the yolk paste twice

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And then you pour the yolk paste into the remaining third of the egg

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Take a clean container, put oil on the interior wall and dump the cake in the container)

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the cake is in the steam pan, the fire is 20m, and the fire is 5min

1. When mixing the cake batter, fold it up and down; do not stir in circles, otherwise the batter will deflate. 2. Use high heat when steaming.