Jealousy fish

Recipe Recommendations

• grass carp a
• dry flour appropriate amount
• tomatoes a
• oil appropriate amount
• salt appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• soy sauce appropriate amount
• white sugar appropriate amount
• shallots appropriate amount

• sweet and sour
• burn
• half an hour
• simple

Steps for Jealousy fish

1

I've handled the fish. The fish head and the tail are on the other side

2

Scratch the fish for 20 minutes

3

When we're in pickles, we'll take other materials. Ginger cut silk, garlic cut in slices, tomatoes cut in pieces, onions cut in parts

4

Then we'll make a bowl of juice, a proper amount of cool and white, sugar, raw, with chopsticks until it melts.

5

We're going to put a piece of dried flour on the table.

6

And then the pan goes down to the right amount of oil and it burns 70% of the heat, and the fish that's covered in flour is fried to the double-faced gold.

7

Then the boiler goes on fire, a little bit of oil is burned, and then you add the cut tomatoes to the fragrance.

8

When the tomatoes are made, they pour into the sauce

9

When the juice in the pot is boiled up, the fish that's cooked will be suffocated for a while

10

When the juice in the pot is boiled, the fish that's cooked is suffocated for three or five minutes. 'Cause I cut the fish a little thicker today, and I'm afraid it's not cooked enough

11

It's only three or five minutes in the middle fire, and sometimes when you're bored, push the fish out of the ground with a pot shovel or turn it over so that it doesn't make a pot.

12

In the bored process, remember to push fish pieces with pot shovels or turn them over for free. Just cut the onions in front of the pot

Jealousy fish Make Tips

Recipe Categories

• hot dishes