Egg dumplings
By VicentaLakin
TOMORROW'S SCHOOL FOR GIRLS. IT'S BEEN A ROUGH DAY.
Recipe Recommendations
- salty and fresh
- burn
- an hour
- simple
Steps for Egg dumplings
1
The meat and the seedlings are washed and cut to pieces. Put the sesame powder in it and mix it evenly.
2
The eggs are all knocked into the bowl and the hand-to-eat mixer is even.
3
The sandpots put clean cabbage under the bottom.
4
It's hot, it's oily. Put a spoon in the egg.
5
When the omelet is fully smelt into egg skin, a small spoon of meat will be stuck on it
6
Three balls of omelet and meatloaf. Pack it.
7
Put it on the side of the pot for the time being and make it a little bit.
8
When you're done, put it in the ready sandpot.
9
The extra trap is packed with a few peppers.
10
Turn over and fry the other side.
11
Hot peppers can be made with eggs. Squirt's salt water can be poured.
12
If the eggs are good, the color is beautiful.Egg dumplings Make Tips
You don't need to use much oil to fry the egg; just a little is enough for a non-stick pan. Wait until the egg wrapper is fully cooked before adding the filling, so it doesn't leak out.