A milked eggcake
By VicentaLakin
Recipe Recommendations
- white flour 200g
- milk 300ML
- eggs of 2
- salad oil appropriate amount
- white sugar appropriate amount
- milk fragrance
- fried
- ten minutes
- simple
Steps for A milked eggcake
1
Breaking up two eggs
2
they'll mix well-breeded eggs, 300 ml of milk and a proper amount of sugar
3
Put the flour in, mix it
4
(b) To place a small amount of salad oil in the bottom pan, into the mixed pasta, flatten and flipped when formed
5
You can eat them in gold