Fly-cake radish
By VicentaLakin
Ever since the supermarket had frozen crackers, they used to buy them back home in their refrigerators, sometimes they could replace them with them instead of making them. It's nice to have breakfast with your own porridge。
Recipe Recommendations
- salty and fresh
- roast
- three-quarters of an hour
- simple
Steps for Fly-cake radish
1
Prepare the ingredients。
2
Wash the radish and wipe it into silk, big red intestines, onions cut. Roach in salt。
3
After a while, squeeze the water out of the radish and leave the dry radish. Throw some pepper powder。
4
Put red intestines, onions, shrimp in a bowl of radish, and mix it with soy sauce。
5
Flycakes have to be softened in advance. Cut them into two pieces of the same size if you're not afraid of trouble。
6
Put radish on one of them。
7
Put another piece of pie skin on it, use a fork on the edge of the pie skin and bind the two. Flying cakes are covered with two knives with egg fluid and sesame. If you eat it yourself, you don't have to look at it too closely. One fly-cake is put on the ground and a half circle is folded directly to the other side。
8
In the middle of the oven, 180 degrees preheat, and for 15 minutes. That's how good radish is born。Fly-cake radish Make Tips
1. Roti paratha comes in scallion and original flavors. I used both for this snack, but if you are making a sweet filling, I recommend using the original flavor.