Maple apple pie
By VicentaLakin
Apple pie may be a food of European origin, but today it is called a typical American food. According to the American DictionaryofAmerican FoodDrink, the pop of apple pie has made the United States the world's largest producer of apples. Apple pies are easy to make and the raw materials they need are cheap and are a more common dessert in American life, representing American food. The phrase "LIKEAPPLEPIES" was made in the aftermath of the war in the United States, and because of lack of material, hard-working mothers could make the cheapest apple pie to make their children happy and put it in the cupboard. This was later used as a metaphor for the neatness of the items. Every time I went to the sweet shop, I saw the lemon pie, the chocolate pie, and once I finally found the apple pie, and I couldn't forget the taste of the sweet sour, soaky pie. But since it is less common, such food has become somewhat expensive in China. You just need some food to make it yourself。
Recipe Recommendations
- low-gluten flour 140g
- unsalted butter 65g
- milk 75g
- salt a small spoonful
- Apple of 2
- fine sugar 50g
- lemon juice 5g
- cinnamon powder 3 scoops
- egg liquid small amount
Steps for Maple apple pie

1
Pumpkin materials: low-precision flour, salt-free butter, milk, salt-petty: medium apples, sugar, lemonade, cinnamon powder
2
Sift low powder into the basin
3
The butter room melts and falls into the low powder basin
4
Then you squeeze butter with your hands and low powder
5
Add a proper amount of water to mix it up, then press pressure into a group
6
I'm going to use my crutches to grow up
7
One-third discount
8
再将另外One-third discount过来,醒10分钟
9
That's how it goes twice. Don't forget to wake up for 10 minutes after the second break。
10
10 minutes after the third break, put a shampoo in the fridge for half an hour
11
Prepare two medium apples
12
Cutting the ding with sugar, lemonade, cinnamon powder into the boiler
13
When the fire breaks, it'll boil to the bottom of the juice
14
take out the pieskin
15
Six sets of molds covered with butter to prevent viscos, with pies on the six inches
16
Take off the outside, put a hole in the skin with a fork in case you're going to bake with a skin bow
17
The other half is flat, cut, woven
18
And the rest of you go around the side, brush the egg fluid and make it
19
The oven is 200 degrees preheat, 20 minutes in the middle, 180 degrees in the middle, 15 minutes in the upper colour