Peanut and wheat pancakes
By VicentaLakin
I often see people out there selling pancakes that smell good, but they don't dare to buy them, they're too sweet, they can control their own sweets, they can add anything, but flour has to be cooked with low-banded flour to feel and taste like it. I tried with Chinese flour. It's a bit worse. I got peanut powder, sesame particles and red sugar
Recipe Recommendations
- low-gluten flour 250g
- whole egg the 3
- milk 270G
- cream 30g
- baking powder 6G
- sodium bicarbonate 1/4 teaspoon
- white granulated sugar 70g
- black sesame powder appropriate amount
- peanut flour appropriate amount
- brown sugar appropriate amount
- milk fragrance
- fried
- half an hour
- simple
Steps for Peanut and wheat pancakes
1
Scrambling pasta, pouring all the primary materials into the basin, mixing them evenly, room temperature is about 20-30 minutes。
2
I'm going to wipe the pan with a little bit of oil in it, and I'm going to see the oil
3
When you see some bubbles coming out, you put them in sesame powder, peanut powder, and black sugar. I'm going to have to put the pies in half and pull them into the middle, because the fire is more concentrated, and I'm going to have to start in about a minute. Remember to point out that you're going to have to sesame and so forth, or you'll see the ugly shit when it gets hard!
4
After the pot, the knife is cut in a play, or it'll be cut out! The snack is done, it's easy, it smells good, it's spitting out!Peanut and wheat pancakes Make Tips
This snack is really simple and delicious, and most importantly, it's ready in no time. You can make whatever flavor you like. Key tips: 1. You must let it rest for 20-30 minutes to allow the batter to stretch. 2. Don't add too much oil, otherwise the batter will swim in the pan and be hard to set! 3. The fire must not be too high; a very small flame is sufficient, just enough so it won't go out. 4. You will definitely succeed because the frying time won't exceed five minutes. It's simple, right