Sugar Jelly Ridge
By VicentaLakin
Sugar ridges are a very favorite dish for a daughter and a regular meal outside, sour and sweet. I chose the pig's ridge. It's tender。
Recipe Recommendations
- pork tenderloin 200 grams
- cooking wine appropriate amount
- white pepper appropriate amount
- tomato sauce appropriate amount
- salt appropriate amount
- garlic cloves appropriate amount
- oyster sauce appropriate amount
- starch appropriate amount
- sweet and sour
- fried
- three-quarters of an hour
- ordinary
Steps for Sugar Jelly Ridge
1
Prepare the raw materials
2
Cut the rib into 1 cm wide and 4 cm long meat bars。3
Add wine, salt and starch to the meat table for 20 minutes. I forgot to take pictures here
4
Add three spoons of tomato sauce to the bowl, and a little stork oil。
5
Put it in vinegar and sugar and turn it into a bowl of juice。
6
Flour is mixed with flour, and a suitable amount of water is poured into the powder. ♪ Can hang meat bars thin, not thick ♪
7
Pulp was poured into the meat, and it was caught; it was filled with enough oil, burned to 60% of the heat, and the meat strips were put in one by one, and it was recovered in about a minute。
8
And leave a little bottom oil to heat it, and pour in the sauce and garlic, and a little fire to boil。
9
If you pour a fried rib, you'll get out of the pot。